“.... In this study, we aimed to explore the potential anti-cancer effects of Astragalus polysaccharides (APS...”
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...Ores (Decrease)...”
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“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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“... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...”
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“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”
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“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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“... affect the rheological properties of cementitious matrices. The compressive strength decreases, but...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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