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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Showing 1 - 20 results of 1,386 for search '(( decrease human decrease decrease processes ) OR ( decrease pro decrease of starch ))*', query time: 0.91s Refine Results
1
Published 2018
“...) on human OS MG63 cells as well as underlying mechanisms. Viability of MG63 cells was assessed by CCK...”
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Article
2
Published 2021
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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Conference object
3
Published 2013
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
4
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
5
Published 2015
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
8
Published 2022
“...High-energy industrial processes have been associated with particle release into workplace air that...”
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Article
9
Published 2022
“...High-energy industrial processes have been associated with particle release into workplace air that...”
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Article
17
Published 2019
Subjects: “...MELK protein human...”
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Doctoral thesis
18
Published 2019
“..., em modelos animais e em humanos. Os resultados observados mostram que a vitamina C, encontrada em grande...”
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Master thesis
20
Published 2022
“...Background: The lipid content of human milk is its most variable component and provides from...”
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Article
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