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Mostrando 1 - 20 resultados de 1.722 para a busca '(( decrease human decrease decrease processes ) OR ( decrease at decrease of juices ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2018
“...) on human OS MG63 cells as well as underlying mechanisms. Viability of MG63 cells was assessed by CCK...”
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Artigo
3
Publicado em 2021
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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Artigo de conferência
4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
6
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Artigo
7
Publicado em 2024
“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
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Artigo
8
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
9
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
10
Publicado em 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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Artigo
11
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Artigo
12
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Artigo
14
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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Artigo
16
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Artigo
17
Publicado em 2017
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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18
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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