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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and beans » and bean (Expand search), and beam (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and beans » and bean (Expand search), and beam (Expand search)
1
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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2
“...Osteosarcoma (OS) has a high incidence, malignity, and frequency of recurrence and metastasis...”
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3
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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4
5
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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6
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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7
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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8
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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9
“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
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10
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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11
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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12
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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13
“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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14
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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16
17
“..., histone H2AX phosphorylation (γ-H2AX) and DNA damage were evaluated in human alveolar epithelial cells...”
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18
“..., histone H2AX phosphorylation (γ-H2AX) and DNA damage were evaluated in human alveolar epithelial cells...”
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19
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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20