Showing 1 - 20 results of 1,528 for search '(( decrease human decrease decrease processes ) OR ( decrease after decrease and beans ))*', query time: 0.87s Refine Results
1
Published 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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2
Published 2018
...Osteosarcoma (OS) has a high incidence, malignity, and frequency of recurrence and metastasis...
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3
Published 2021
...The understanding of how human-induced habitat disturbance shapes the contemporary population...
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5
Published 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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6
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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7
Published 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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8
Published 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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9
...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...
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10
Published 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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11
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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12
Published 2019
... the electrolytes released into the water after tissue imbibing. The objective of this work was...
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13
... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...
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14
Published 2019
... the electrolytes released into the water after tissue imbibing. The objective of this work was...
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17
Published 2022
..., histone H2AX phosphorylation (γ-H2AX) and DNA damage were evaluated in human alveolar epithelial cells...
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18
Published 2022
..., histone H2AX phosphorylation (γ-H2AX) and DNA damage were evaluated in human alveolar epithelial cells...
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19
Published 2011
...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...
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