Buscas alternativas:
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food ar » food bar (Expandir a busca), food are (Expandir a busca), food an (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease human decrease _ decrease ) OR ( decrease the decrease food ar ))~', tempo de busca: 0,84s Refinar Resultados
8
Publicado em 2018
“...Inadequate food can be a factor that encroaches upon innumerable diseases in human health. On the...”
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Trabalho de conclusão de curso
10
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
11
Publicado em 2009
“... by Hg leads to its accumulation in fish, birds and mammals, thus entering human food. Due to the hazardous...”
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Dissertação
12
Publicado em 2018
“...-gland axis and genes targeted by these hormones. Human exposure to EDs occurs through ingestion of food...”
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Tese
13
Publicado em 2015
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
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Dissertação
15
Publicado em 2021
“... products that are directly or indirectly used in food or feed. In order to verify the potential risk...”
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Artigo
16
Publicado em 2021
“..., o que os poderá tornar impróprios para consumo humano. Por isso, existem zonas de captura com diferentes...”
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Dissertação
17
Publicado em 2006
“... produtos estudados. Foram realizados ensaios de curta duração em humanos e em ratos, e de média duração...”
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Tese
18
Publicado em 2025
“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
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Dissertação
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