Search alternatives:
neural processing » mineral processing (Expand search), temporal processing (Expand search), thermal processing (Expand search)
decreased neural » decreased neuronal (Expand search), decreased natural (Expand search), decreased neuron (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
hiv decreased » have decreased (Expand search), is decreased (Expand search), in decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
neural processing » mineral processing (Expand search), temporal processing (Expand search), thermal processing (Expand search)
decreased neural » decreased neuronal (Expand search), decreased natural (Expand search), decreased neuron (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
hiv decreased » have decreased (Expand search), is decreased (Expand search), in decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Access document (1)
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“.... The extracts significantly decreased FFA-induced lipid accumulation in HepG2 cells either...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“... concentration of leptin (P= 0.05) and a decreased lipid uptake in white adipose tissue depots (P= 0.05...”
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