Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taste » decrease the (Expandir a busca), decrease after (Expandir a busca), decrease akt (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
taste affect » wastes affect (Expandir a busca), tasks affect (Expandir a busca), tissue affect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 35 para a busca '(( decrease hiv decrease taping decrease ) OR ( decrease of decrease taste affect ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2021
“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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Artigo
2
Publicado em 2019
“... to overcome drawbacks that normally occur in conventional freezing, which affect firmness, colour, taste, and...”
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Artigo
3
Publicado em 2016
“... replacement mixtures of KCl/CaCl2 in salamis did not affect this process technologically (slicing, appearance...”
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Artigo
6
Publicado em 2020
“... of RCW caused a decrease in the nutrient content and that their application in ice cream significantly...”
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Artigo
9
Publicado em 2023
“...The sense of smell and taste are of utmost importance for human interaction and adaptation to the...”
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Dissertação
10
Publicado em 2011
“..., including changes in salivary and psychiatric disorders. This condition can affect quality of life...”
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Dissertação
11
Publicado em 2013
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Trabalho de conclusão de curso
17
Publicado em 2016
“... as potassium chloride is limited, mainly due to its bitter taste. The partial replacement of sodium chloride...”
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