Search alternatives:
increased lipid » increases lipid (Expand search)
oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
food increased » from increased (Expand search), gold increased (Expand search), fed increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
increased lipid » increases lipid (Expand search)
oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
food increased » from increased (Expand search), gold increased (Expand search), fed increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
“..., brown adipose tissue, liver and blood were immediately removed. the lipid uptake from the diet, in vivo...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
Access document
Access document
Master thesis
10
11
12
“...Food bars are products obtained from the union of a number of components, standing out in the snack...”
Access document
Access document
Article
13
“..., a 5% de significância. Os teores de umidade, proteínas, lipídeos, cinzas, minerais e de fibra alimentar...”
Access document
Access document
Article
14
15
16
17
18
19
20