Mostrando 1 - 20 resultados de 285 para a busca '(( decrease hiv decrease low processing ) OR ( decrease will increase food decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
6
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
7
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
10
por Stavi, I.
Publicado em 2021
... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...
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Artigo
11
Publicado em 2016
... fed group following 3-5 days of food deprivation. Oxygen consumption remained low in the starved group...
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Artigo
14
Publicado em 2025
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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Artigo
17
Publicado em 2015
...-methylation; (ii) qPCR array and (iii) western blot. HIV-1 infection led to methylation increases in the...
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Artigo
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