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9
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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10
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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11
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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12
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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14
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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