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age processing » mage processing (Expandir a busca), image processing (Expandir a busca), agate processing (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
age processing » mage processing (Expandir a busca), image processing (Expandir a busca), agate processing (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Acessar documento
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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“... cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate...”
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“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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