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increase quality » disease quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further increase » together increase (Expand search), further case (Expand search), butter increased (Expand search)
increase quality » disease quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
2
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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Article
7
“... competition. This implies that equilibrium prices may increase as these costs decrease, because product...”
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Article
8
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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10
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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12
“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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13
“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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15
“... of all doses of ILTC was followed by a reduction in MPO activity (decrease by 70–78%). Compared to the...”
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Article
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“... the level of knowledge decreases from senior adults to young adults. On the other hand, the knowledge...”
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18
“... the level of knowledge decreases from senior adults to young adults. On the other hand, the knowledge...”
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Article
19
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Doctoral thesis
20