Showing 1 - 1 results of 1 for search '(( decrease further decrease work processing ) OR ( decrease the decrease akt decrease ))~' Skip to content
  • Portal do Governo Brasileiro
Logo do Ibict
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
  • Faq
  • Your Account
  • Log Out
  • Login
  • Language
    • Português (Brasil)
    • English
Advanced search
  • Search Results - (( decrease further decrease work processing ) OR ( decrease the decrease akt decrease ))~
  • Export RIS
  • Export CSV
Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 1 results of 1 for search '(( decrease further decrease work processing ) OR ( decrease the decrease akt decrease ))~', query time: 0.91s Refine Results
1
Determinação do Shelf-Life de um novo processo de fabricação de sidra após diferentes tratamentos de conservação
by Carraro, Matheus de Melo
Published 2022
Access document
Master thesis
Export CSV Export RIS

Narrow Search

Institution
UEPG 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Carraro, Matheus de Melo 1
Advisor
Nogueira, Alessandro 1
Format
Master thesis 1
Language
Português 1
Subject
Apple sparkling wine 1 Chemical composition 1 Chemical preservatives 1 Composição química 1 Conservantes químicos 1 Frisante de maçã 1 more ... Microbiological quality 1 Pasteurization 1 Pasteurização 1 Qualidade microbiológica 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1
Year of Publication
Youtube Logo Facebook Logo Twitter Logo Linkedin Logo
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
logo de assinatura do ibict logo de assinatura do ibict

Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)
SAUS Quadra 5 - Lote 6 Bloco H - Asa sul - CEP: 70.070-912 - Brasília - DF

Loading...