Showing 1 - 20 results of 28 for search '(( decrease further decrease with processing ) OR ( decrease food decrease and decrease ))~', query time: 1.16s Refine Results
1
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
5
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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6
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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7
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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8
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
9
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Article
11
Published 2013
... tunnel with velocity of airflow of 1m/s and temperature of 70, 80, 90 e 100oC. For microbiological...
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Bachelor thesis
13
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
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