Mostrando 1 - 20 resultados de 34 para a busca '(( decrease further decrease with deceased ) OR ( decrease not decrease wheat processing ))*', tempo de busca: 0,69s Refinar Resultados
3
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Artigo
6
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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7
Publicado em 2018
... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...
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Dissertação
8
Publicado em 2013
... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...
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Dissertação
16
Publicado em 2013
... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...
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Tese
19
Publicado em 2024
...Sporotrichosis, a neglected zoonosis with growing distribution in Brazil and South America, impacts...
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Dissertação
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