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decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
to increased » to increase (Expandir a busca), of increased (Expandir a busca), and increased (Expandir a busca)
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thermal processing » the processing (Expandir a busca)
increased thermal » decreased thermal (Expandir a busca), increased arterial (Expandir a busca), increased the (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
to increased » to increase (Expandir a busca), of increased (Expandir a busca), and increased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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Artigo
2
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
3
“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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Artigo
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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Artigo
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...Long-term farmland abandonment has increased fuel build-up in many Euro-Mediterranean mountainous...”
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Artigo
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“... avoidance and decrease intention to reduce meat consumption (Lu, McComas & Besley, 2017). Moreover...”
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Dissertação
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“... flexural stresses. The increased mold temperature slows the cooling rate, which, over time, decreases the...”
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Artigo
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