Buscas alternativas:
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novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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Artigo
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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