“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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Subjects: “...food processing...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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Subjects: “...processing...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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Subjects: “...Minimal processing...”
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“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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Subjects: “...Wheat bread...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Subjects: “...thermal processing...”
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“... must integrate fire-smart strategies to decrease landscape fuel hazard and buffer the impact of global...”
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“... avoidance and decrease intention to reduce meat consumption (Lu, McComas & Besley, 2017). Moreover...”
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Subjects: “...wheat straw...”
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Subjects: “...Wheat as food...”
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