“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Milk processing....”
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Subjects: “...Milk processing....”
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Subjects: “...Non dairy milk....”
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Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Subjects: “...Milk...”
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Subjects: “...Milk...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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Subjects: “...UHT milk...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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