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of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
decreased by » decreased in (Expandir a busca), increased by (Expandir a busca), decreased il (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... in root voles, Microtus oeconomus (Pallas, 1776), by decreased analgesia. Herein, a predator stimulus and...”
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Artigo
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“..., it remains largely unknown if the decrease of RGN expression is a cause or consequence of PCa. The present...”
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Dissertação
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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15
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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“... industrial processing of aromatic plants. For this purpose, two approaches were followed: (1) extraction...”
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Dissertação
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“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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