Mostrando 1 - 20 resultados de 903 para a busca '(( decrease further decrease toc decrease ) OR ( decrease or decrease food objectives ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
2
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
3
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Dissertação
4
Publicado em 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Artigo
6
Publicado em 2015
Assuntos: ...Food Habits...
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Artigo
9
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
10
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
11
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
12
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
15
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Artigo
16
Publicado em 2016
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Tese
17
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
18
Publicado em 2021
Assuntos: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Outros
19
Publicado em 2018
... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...
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Artigo
20
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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