Showing 1 - 20 results of 903 for search '(( decrease further decrease toc decrease ) OR ( decrease or decrease food objectives ))*', query time: 0.77s Refine Results
1
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
2
...The main objectives of this study were to verify the relationship among body condition...
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Article
3
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
4
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Article
6
9
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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10
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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11
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
15
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
16
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
17
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
18
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Other
19
Published 2018
... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...
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Article
20
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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