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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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“... de fosforo para o ion PO4. No presente estudo foi procurado identificar quais os processos que, ocorrendo...”
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“... de fosforo para o ion PO4. No presente estudo foi procurado identificar quais os processos que, ocorrendo...”
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“... for decontaminating these environments. The effectiveness of this process depends on factors such as water pH and...”
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“...No meio enológico, existem várias discussões de como um processo pode ajudar a reduzir o tempo...”
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“... at 35°C. Drought was simulated by using mannitol, and a decrease in the rate and percent of germination was...”
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“... at 35°C. Drought was simulated by using mannitol, and a decrease in the rate and percent of germination was...”
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Assuntos: “...Processo de lavagem...”
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“... in reduction process. Based on the factorial design of experiments, the humic acid concentration was the most...”
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“... a significant increase in herbicide–matrix interaction. This increase also led to a small decrease in the...”
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“... pH of wine below 3.0 and the decrease should not exceed 0.3 pH units. Anion exchangers are not allowed by the...”
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“... pH of wine below 3.0 and the decrease should not exceed 0.3 pH units. Anion exchangers are not allowed by the...”
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“... na qualidade da cana e no processo fermentativo. Os tratamentos utilizados foram quatro níveis de danos e duas...”
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“...The objective of this work was to characterize carbon mineralization process in poultry litter...”
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“...The objective of this work was to characterize carbon mineralization process in poultry litter...”
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“... susceptibility to water deficit at seed germination and seedling development stages, indicated by the decreases...”
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“... de 90± 0,5% ISO, exigida para comercialização da polpa e esta deve se manter estável em todo processo...”
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