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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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