Showing 1 - 20 results of 29 for search '(( decrease further decrease the processing ) OR ( decrease the decrease food decrease ))~', query time: 1.21s Refine Results
1
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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2
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
4
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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6
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
8
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
9
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
11
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
13
... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...
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14
Published 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Master thesis
15
Published 2022
.... O processamento e análise dos dados foram realizados por meio do software Statistical Package for the Social...
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Master thesis
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