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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at effect » mat effect (Expandir a busca), oat effect (Expandir a busca), ct effect (Expandir a busca)
Mostrando 1 - 20 resultados de 468 para a busca '(( decrease further decrease taping decrease ) OR ( decrease strain decrease at effect ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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3
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
8
Publicado em 2014
“... of isothermal upsetting experiments were carried out in the temperature range of 1203-1403 K and strain rate...”
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10
Publicado em 2021
“.... Infection with ME-49 strain decreased the time spent in the center of OF, indicating an anxiogenic effect...”
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Artigo
11
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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16
Publicado em 2017
“...This work aims to study the effect of bending to the structural integrity and electrical properties...”
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Dissertação
17
Publicado em 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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18
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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