Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Dissertação
10
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
12
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
13
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
14
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
15
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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16
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Tese
17
“... is useful to extract information about the gel structure, the gel strength and to further explore the...”
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18
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
19
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Dissertação
20
“... e 7 dias após a ultima aplicação do gel clareador (T4). Os dados foram analisados por ANOVA de medidas...”
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Dissertação