Showing 1 - 20 results of 636 for search '(( decrease further decrease strain decrease ) OR ( decrease may decrease high processing ))*', query time: 0.83s Refine Results
4
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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8
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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Article
9
11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
16
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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17
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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19
Published 2023
... removed in conventional wastewater treatment systems. High levels of conventional pollutants (carbon...
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20
Published 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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