Showing 1 - 20 results of 268 for search '(( decrease further decrease strain decrease ) OR ( decrease akt decrease high processing ))*', query time: 0.80s Refine Results
3
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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10
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
11
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
12
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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14
Published 2023
... removed in conventional wastewater treatment systems. High levels of conventional pollutants (carbon...
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17
Published 2013
... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...
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18
Published 2013
... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...
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19
Published 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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