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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
3
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
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“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Doctoral thesis
8
“... of either bulk or 2D nanostructures makes KTO not yet a viable alternative to STO. Within this context and...”
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“... com o antiestrógeno ICI 182,780 na expressão - RNA mensageiro e proteína - de receptores de andrógenos...”
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Master thesis
11
“... for tinnitus highlighting that further studies of cellular mechanisms behind the generation and maintenance...”
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Doctoral thesis
12
“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Doctoral thesis
13
“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“... be a great advantage for the further downstream processing because the contaminants, such as cell debris and...”
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