Showing 1 - 20 results of 2,135 for search '(( decrease further decrease pro decrease ) OR ( decrease in increase their processing ))*', query time: 0.94s Refine Results
1
Published 2020
... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...
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3
Published 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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4
Published 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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6
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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7
Published 2021
Subjects: ...Digital image processing...
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8
Published 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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9
10
Published 2013
..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...
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11
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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13
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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14
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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16
Published 2022
...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...
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17
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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18
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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20
Published 2022
... fed with the pelleted diet showed a decrease in (P&lt;0.05) daily feed intake (DFI) and an improvement...
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