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1
“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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4
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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11
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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17
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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18
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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