Showing 1 - 20 results of 76 for search '(( decrease further decrease of decrease ) OR ( decrease the decrease food objectives ))~', query time: 0.90s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Published 2023
...Food waste is commonly defined as a decrease, at all stages of the food system from production...
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10
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
11
Published 2018
... objective of this experimental work is to elucidate the antioxidant and anti-inflammatory role of PON1 and...
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Master thesis
13
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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14
Published 2012
... consume but distribute their fishery. The present study is part of a broader project whose objective...
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18
Published 2021
...The objective of this study was to produce structured lipids (SLs) by enzymatic acidolysis using...
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