Mostrando 1 - 20 resultados de 76 para a busca '(( decrease further decrease of decrease ) OR ( decrease or decrease food objectives ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
15
Publicado em 2012
... consume but distribute their fishery. The present study is part of a broader project whose objective...
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16
Publicado em 2018
... temporal scales. To achieve this, the specific objectives were defined and addressed within four...
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17
Publicado em 2023
...Food waste is commonly defined as a decrease, at all stages of the food system from production...
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18
Publicado em 2018
... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...
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Dissertação
20
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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