Mostrando 1 - 20 resultados de 68 para a busca '(( decrease further decrease of decrease ) OR ( decrease on decrease food objectives ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
8
Publicado em 2017
... assessment. The main objective of this research was thus to investigate whether the deleterious effects...
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9
Publicado em 2023
... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...
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Tese
12
Publicado em 2021
...The objective of this study was to produce structured lipids (SLs) by enzymatic acidolysis using...
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Artigo
16
Publicado em 2012
... consume but distribute their fishery. The present study is part of a broader project whose objective...
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17
Publicado em 2018
... temporal scales. To achieve this, the specific objectives were defined and addressed within four...
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19
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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20
Publicado em 2017
... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...
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Dissertação
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