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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“... mediators in protein synthesis and muscle mass formation, and decrease with aging. Physical activity and...”
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“... inhibition was extended even further than using free pimaricin. For instance, in the food model system...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... adjacent to these pathologies, making it difficult to find a cure or an effective treatment...”
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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“..., balanoids, littorinids, thaids, laminarians) collide with clades from further south in the Atlantic...”
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“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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“... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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