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food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
2
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
3
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Tese
4
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
5
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
6
Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver...
Assuntos:
“...hepatoprotective effect...”Acessar documento
Artigo
7
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Tese
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“... observed for extracts F, P and E, indicating sediment contaminant-driven cytotoxicity, whereas no effect...”
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“... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...”
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Tese
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“..., 10 µmol m- ² s - ¹) and access to food. Exposure to different light intensities had no significant impact...”
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Dissertação
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