Mostrando 1 - 4 resultados de 4 para a busca '(( decrease further decrease of decrease ) OR ( decrease NOT decrease cooking effects ))~', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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Tese
4
Publicado em 2016
... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...
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Dissertação
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