Showing 1 - 20 results of 25 for search '(( decrease further decrease meat processing ) OR ( decrease skins decrease can decrease ))*', query time: 1.02s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
8
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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10
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
16
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
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