Showing 1 - 20 results of 1,451 for search '(( decrease further decrease meat processing ) OR ( decrease acid decrease food decrease ))*', query time: 0.87s Refine Results
3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Access document
Article
4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Access document
Article
5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Access document (1)
Access document (2)
Article
6
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Access document
Article
7
Published 2021
...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...
Access document
Article
12
Published 2003
...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...
Access document
Article
13
...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...
Access document
Article
15
...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...
Access document
Article
18
Published 2019
Subjects: ...Caffeic acid...
Access document
Article
Export CSV Export RIS