Showing 1 - 20 results of 135 for search '(( decrease further decrease materials processing ) OR ( increase strain decrease food decrease ))*', query time: 1.23s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
4
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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6
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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7
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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9
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
13
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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