Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
7
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
Acessar documento
Acessar documento
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
9
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... sediments which are very close to gold processing sites. The percentage of metallic Hg in total Hg is low...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Tese
11
“..., however, was diminished from 26.4 to 23.6%. A stronger decrease of the protein yield, from 47.8 to 26.4...”
Acessar documento
Acessar documento
Artigo
12
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
13
“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
Acessar documento
Acessar documento
Tese
16
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
Acessar documento
Acessar documento
17
18
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Acessar documento
Acessar documento
19
20
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
Acessar documento
Acessar documento
Artigo