Mostrando 1 - 20 resultados de 959 para a busca '(( decrease further decrease il decrease ) OR ( decrease food decrease after processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
... pathogenesis, it is important to investigate further whether these biomarkers are associated with the degree...
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Artigo
10
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Artigo
12
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
14
Publicado em 2021
..., it remains largely unknown if the decrease of RGN expression is a cause or consequence of PCa. The present...
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Dissertação
19
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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