Mostrando 1 - 20 resultados de 721 para a busca '(( decrease further decrease hiv decrease ) OR ( increase after decrease and processing ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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Artigo
5
Publicado em 2024
Assuntos: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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Artigo
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
8
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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Artigo
9
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
10
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
14
Publicado em 2015
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Artigo
15
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
16
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
18
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
19
20
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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