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fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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