Mostrando 1 - 20 resultados de 27 para a busca '(( decrease further decrease food services ) OR ( increases during decrease of decrease ))~', tempo de busca: 0,96s Refinar Resultados
1
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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2
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
5
Publicado em 2009
... of changes on electrical resistance during the delivery of the pulse. Results show a drastic increase of tan...
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Artigo
8
Publicado em 2020
... intake (EI) persistently exceeds energy expenditure (EE), during maturation, fat will be stored, increase...
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10
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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12
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
14
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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17
Publicado em 2023
...-food. O itinerário de biofortificação, foi implementado em dois pomares da variedade pera Rocha...
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