Mostrando 1 - 20 resultados de 35 para a busca '(( decrease further decrease food services ) OR ( decrease during decrease of decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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2
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
6
Publicado em 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
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Artigo
9
Publicado em 2020
... intake (EI) persistently exceeds energy expenditure (EE), during maturation, fat will be stored, increase...
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10
... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...
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13
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Artigo
14
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Artigo
15
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
19
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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20
Publicado em 2018
... culprits often associated with the decline of bees, which occur by lethal and sublethal exposures during...
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Dissertação
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