Mostrando 1 - 20 resultados de 121 para a busca '(( decrease further decrease food processing ) OR ( increases during decrease toc decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
6
Publicado em 2022
... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...
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Artigo
7
Publicado em 2016
... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...
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Artigo
12
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
13
Publicado em 2011
... level. A decrease of the TOC and chlorophyll derivate accumulation rates between 43,100 cal yr BP and...
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Artigo
14
Publicado em 2022
... processing to achieve food products with functional properties, ultimately proving a beneficial option...
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Artigo
17
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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