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Mostrando 1 - 20 resultados de 83 para a busca '(( decrease further decrease food processing ) OR ( increased during decrease toc decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
6
Publicado em 2022
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Artigo
7
Publicado em 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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Artigo
13
Publicado em 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
14
Publicado em 2019
“... foram avaliados: sólidos totais (ST), pH, carbono orgânico total (TOC), matéria orgânica (MO) e a capacidade...”
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Trabalho de conclusão de curso
15
Publicado em 2011
“... level. A decrease of the TOC and chlorophyll derivate accumulation rates between 43,100 cal yr BP and...”
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Artigo
16
Publicado em 2022
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Artigo
18
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
19
Publicado em 2024
“... orgânico total (TOC) após 60 minutos. A otimização se deu pela produção de heteroestruturas de calcopirita...”
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Tese
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