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Mostrando 1 - 20 resultados de 121 para a busca '(( decrease further decrease food processing ) OR ( increase during decrease toc decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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4
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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6
Publicado em 2022
“... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...”
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Artigo
7
Publicado em 2016
“... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...”
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Artigo
12
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
15
Publicado em 2022
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Artigo
17
Publicado em 2011
“... level. A decrease of the TOC and chlorophyll derivate accumulation rates between 43,100 cal yr BP and...”
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19
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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