Mostrando 1 - 20 resultados de 305 para a busca '(( decrease further decrease food processing ) OR ( decrease owing decrease and decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
9
Publicado em 2022
..., organic acids, and amino acids of mallow vinegar, so further experimental work is required to understand...
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Artigo
13
Publicado em 2019
... interference owing to the decrease of the binding energy is also obtained....
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Artigo de conferência
14
Publicado em 2009
Assuntos: ...General and Family Medicine...
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16
Publicado em 2023
... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...
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Artigo
17
Publicado em 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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18
Publicado em 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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19
Publicado em 2019
...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...
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Artigo
20
Publicado em 2013
...Poly(acrylamide-co-dihexylacrylamide) (PAHM-0) and poly(acrylamide-co-sodium acrylate...
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